Spicy Pumpkin Wedges

Use any winter squash for this recipe; mix out the spices with ginger or cinnamon.

Ingredients

• 1 small pumpkin, unpeeled, cut into 3cm (about an inch) wedges

• 1/4 teaspoon cracked black pepper

• 3 teaspoons fresh thyme leaves

• 1/4 teaspoon dried chilli flakes

• 1 tablespoon red palm or coconut oil

Directions

1. Preheat oven to 180°C/160°C fan-forced.

2. Place in a baking dish and drizzle with oil.

3. Sprinkle with pepper, thyme and chili; toss to coat.

4. Bake for 30 to 40 minutes or until tender and golden.

5. Cool completely before serving.
   

Adapted for birds from Taste.com